Ajinomoto has been helping global communities eat and live well since 1908, when Dr. Kikunae Ikeda discovered and isolated the compound that gives food its umami taste.
For the last 110 years, the Ajinomoto Group has harnessed the power of science to improve our wellbeing worldwide through proper nourishment, comfort, and dependability.
Create value through new ideas based on the latest advances in science and technology.
Continually pave the way for new businesses and markets previously unexplored.
Accommodate and champion social requirements with humility and integrity.
Respect the humanity of every Ajinomoto team member and customer.
Our unique scale and legacy allows us to change lives all over the world.